Tiny Caramel - Mocktail Case

Bacanha’s caramel syrup is a simple yet delicious recipe, featuring the intense, classic taste of creamy caramel. Its remarkable aroma is reminiscent of sweet treats, offering a rich and indulgent flavor experience.

This raw caramel syrup is perfect for adding to hot drinks like coffee and lattes, as well as an excellent choice for your cocktail recipes. It also pairs wonderfully with certain fruit syrups from Bacanha’s brut range for a unique flavor combination. Use it in your favorite recipes to add a touch of sweet caramel to any moment!

Dark Rumi is a non-alcoholic alternative to Caribbean rum from Cuba, Jamaica and Martinique. This alcohol-free rum was created by selecting the composition to approximate the essence, flavour and aromas of these legendary drinks and softened by the absence of alcohol. Dark Rumi is characterised by a smooth yet powerful flavour profile of old oak, accompanied by aromas of caramel and molasses. This rum without alcohol is a low-calorie drink and excellent to drink with just ice and a slice of lime.

This non-alcoholic coffee liqueur has a distinctive sweet taste of aromatic espresso with notes of caramel. The classic vanilla aftertaste is softened by the lack of alcohol. Drinking this liqueur raises blood sugar levels only insignificantly, so it can be consumed by people with glucose metabolism disorders. This alcohol-free coffee liqueur is best drunk with ice and slowly, enjoying small sips.