Stout Affogato

Non-alcoholic cocktail recipe

A stout beer combined with coffee and ice cream, that sounds like music to your ears, doesn't it? A delicious combination for the cold winter days. This winter non-alcoholic cocktail is quick to prepare and, above all, irresistible in a transparent glass!

Order at Alcoholvrijshop

Guinness - Draught 0.0 Stout        
£3.09

Quantity discount.

  • Buy 12 for £2.94 each and save 5%
  • Buy 24 for £2.78 each and save 10%

Mixing supplies

  • Large beer glass
  • Ice scoop
  • Bar spoon

Ingredients

  • 30ml espresso
  • 180ml Guinness Draught 0.0 Stout
  • 1 scoop of vanilla ice cream

How to make?

  1. Put 1 scoop of vanilla ice cream in the beer glass using an ice cream scoop.
  2. Pour 30ml espresso over the ice cream.
  3. Top the glass with 180ml Guinness Draught 0.0 Stout beer.
  4. Stir once gently with the bar spoon in the glass and the Stout Affogato is ready!