Choco Mule
Non-alcoholic cocktail recipe
Fancy a fresh, bitter non-alcoholic cocktail with a sweet hint of chocolate? Then make this Choco Mule.
A surprisingly delicious combination of gin, chocolate and ginger beer. Delicious in both winter and summer!
Order at Alcoholvrijshop
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Vogelfrei Botanical - Alternative for Gin
£22.99
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Quantity discount.
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Mixing supplies
- Cocktail shaker
- Tumbler glass
Ingredients
- 50ml Vogelfrei Botanical
- 30ml ODK Barista Syrup Chocolate
- 200ml Imperdibile Ginger Beer
- ice cubes
- pinch of pepper
How to make?
- Fill the cocktail shaker with ice cubes
- Pour 50ml Vogelfrei Botanical, 30ml ODK Barista syrup Chocolate and a pinch of pepper into the cocktail shaker
- Shake the cup vigorously for 1 minute
- Then pour the contents of the cup into the tumbler glass
- Top up the rest of the glass with Imperdibile Ginger Beer
- For decoration, you can sprinkle a small pinch of pepper over the frothy layer
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