Blackberry Malt
Non-alcoholic cocktail recipe
A delicious refreshing non-alcoholic cocktail full of blackberries, fragrant mint and non-alcoholic American Malt Wiskey. A perfect combination for wiskey lovers to relax after a long day, during a hot summer day or in winter by the fireplace with family and friends. This mocktail is great to drink all year round!
Order at Alcoholvrijshop
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Lyre's American Malt - Alternative for Wiskey
£22.99
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Temporarily sold out
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Quantity discount.
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ODK Sour - Lime 100%
Regular Price
£9.99
£8.49
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ODK Barista Syrup - White Sugar
Regular Price
£7.99
£6.79
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Mixing supplies
- Tumbler glass
- Bar spoon
- Muddler
- Strainer
Ingredients
- 60ml Lyre's American Malt
- 15ml ODK White Sugar Syrup
- 15ml lime juice
- 4 blackberries
- 8 mint leaves
- Ice cubes
How to make?
- Put 6 blackberries and 4 mint leaves in a shaker and mash with the muddler
- Fill the cup half full with ice cubes
- Pour 60ml Lyre's American Malt, 15ml ODK White Sugar Syrup and 15ml lime juice into the shaker
- Shake the cup for 10 seconds
- Fill a tumbler glass with ice cubes
- Pour the mocktail into the glass through a strainer
- Garnish the Blackberry Malt with the remaining mint leaves and 2 blackberries
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